-2 large avocados (not over ripe)

-1/3 cup raw honey (or maple syrup if vegan

-1/2 cup raw cacao powder

-1/4 cup almond milk

-1/8 tsp sea salt



  1. Add all the ingredients to the food processor or blender.  Process until completely smooth.  Note: you may need to scrape the edges to incorporate any pieces that get stuck to the sides while processing.
  2.  Transfer to a sealable container and refrigerate for at least an hour or until ready to serve.
  3. serve with grated dark chocolate or coconut whip cream.