2 cups Spectrum organic shortening or non-hydrogenated palm oil

1 cup tapioca starch

1 cup maple syrup grade A

1 TBS pure vanilla extract (color of frosting will not be pure white)  if needs to be white stevia drops work well but just a few as they are very sweet.



put all ingredients in a bowl of an electric mixer and (whisk attachment needed) until light and fluffy.  the frosting can be refrigerated for up to a month. Frosting needs to be at room temp for a quick whip before using again.